RTO Code: 21090
Units of Competency
SITHFAB005 Prepare and serve espresso coffee
SITXFSA001 Use hygienic practices for food safety
Course Duration
1 Day
Entry Level
A reasonable understanding of English
Delivery Mode
Face to face
Recognition of Prior Learning / Exemptions
There are no Recognition of Prior Learning or Exemptions from this course
Course Fee
$120
Overview
The Barista course will provide learners with information on how to extract and serve espresso coffee using a commercial coffee machine. The course will include how to store coffee and the cleaning and maintaining of equipment. The unit applies to hospitality and catering operations where espresso coffee is served. The Barista course will also provide learners with information on food contamination and cross contamination, and following food safety procedures within the workplace. This course is suitable for people who wish to work in the coffee industry as a espresso machine operator/ barista.
Course Duration
Quicklinks
Entry Level
Delivery Mode
Recognition of Prior Learning
Course Fee
Contact Us
Melbourne
20 Havelock Road, Bayswater VIC 3153
Phone: (03) 9721 4700
Fax: (03) 9729 8741
Email: infovic@precisetraining.com.au
About Us
Precise Training is able to provide employers access to new entrant traineeships subsidised by the NSW Smart and Skilled program. Giving your employees the opportunity to complete a nationally recognised qualification while building their skills in their role.
© 2017 Precise Training. All rights reserved
ABN: 30 094 300 473
