RTO Code: 21090


Barista Course



Barista Course

Units of Competency

SITHFAB005 Prepare and serve espresso coffee

SITXFSA001 Use hygienic practices for food safety

Course Duration

1 Day


Entry Level

A reasonable understanding of English


Delivery Mode

Face to face


Recognition of Prior Learning / Exemptions

There are no Recognition of Prior Learning or Exemptions from this course


Course Fee



The Barista course will provide learners with information on how to extract and serve espresso coffee using a commercial coffee machine. The course will include how to store coffee and the cleaning and maintaining of equipment. The unit applies to hospitality and catering operations where espresso coffee is served. The Barista course will also provide learners with information on food contamination and cross contamination, and following food safety procedures within the workplace. This course is suitable for people who wish to work in the coffee industry as a espresso machine operator/ barista.

Course Duration


Entry Level

Delivery Mode

Recognition of Prior Learning

Course Fee

Contact Us


20 Havelock Road, Bayswater VIC 3153

Phone: (03) 9721 4700

Fax: (03) 9729 8741

Email: infovic@precisetraining.com.au

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