Certificate II in Hospitality

CORE UNITS

• BSBWOR203 Work effectively with others
• SITHIND002 Source and use information on the hospitality industry
• SITHIND003 Use hospitality skills effectively
• SITXCCS003 Interact with customers
• SITXCOM002 Show social and cultural sensitivity
• SITXWHS001 Participate in safe work practices

ELECTIVE UNITS

• SITHIND001 Use Hygienic practices for Hospitality Service
• BSBCMM201 Communicate in the workplace
• SITHKOP001 Clean kitchen premises and equipment
• SITXFIN001 Process financial transactions
• SITXINV001 Receive and store stock
• BSBSUS201 Participate in environmentally sustainable work practices

Course Duration

Distance Learning

12 months (this mode of delivery is self paced).

Traineeships

This program is delivered over a period of 36 months. Please refer to the traineeships page for more information

Entry Level

There are no prerequisites for entry to this qualification.

Recognition of Prior Learning / Exemptions

Recognition of Prior Learning (RPL) can be attained in a number of ways. This includes any combination of formal or informal training and education, work experiences or general life experience.

To gain RPL, our assessors must be confident that you are currently competent against the endorsed industry competency standards or outcomes in accredited courses. The evidence may take a variety of forms and can include relevant work experience, formal qualifications, references from past or present employers, testimonials from clients and work samples.

Melbourne

20 Havelock Road, Bayswater VIC 3153

Phone: (03) 9721 4700

Fax: (03) 9729 8741

Email: infovic@precisetraining.com.au

Precise Training is able to provide employers access to new entrant traineeships subsidised by the NSW Smart and Skilled program. Giving your employees the opportunity to complete a nationally recognised qualification while building their skills in their role.