Certificate II in Hospitality



Certificate II in Hospitality



  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND003 Use hospitality skills effectively
  • SITXCCS003 Interact with customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXWHS001 Participate in safe work practices



  • SITHIND001 Use Hygienic practices for Hospitality Service
  • BSBCMM201 Communicate in the workplace
  • SITHKOP001 Clean kitchen premises and equipment
  • SITXFIN001 Process financial transactions
  • SITXINV001 Receive and store stock
  • BSBSUS201 Participate in environmentally sustainable work practices

Six elective units are to be undertaken. The specific units will be determined according to delivery mode or employment requirements.


* Please note that the final core unit depends on the elective units you choose to undertake

Course Duration

Distance Learning

12 months (this mode of delivery is self paced).


This program is delivered over a period of 36 months. Please refer to the traineeships page for more information


Entry Level

There are no prerequisites for entry to this qualification.


Recognition of Prior Learning / Exemptions

Recognition of Prior Learning (RPL) can be attained in a number of ways. This includes any combination of formal or informal training and education, work experiences or general life experience.

To gain RPL, our assessors must be confident that you are currently competent against the endorsed industry competency standards or outcomes in accredited courses. The evidence may take a variety of forms and can include relevant work experience, formal qualifications, references from past or present employers, testimonials from clients and work samples.





This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic

industry knowledge

Fees and Charges


Delivery Method


Recognition of Prior Learning


About Us

Precise Training is able to provide employers access to new entrant traineeships subsidised by the NSW Smart and Skilled program. Giving your employees the opportunity to complete a nationally recognised qualification while building their skills in their role.

Contact Us


20 Havelock Road, Bayswater VIC 3153

Fax: (03) 9729 8741



Phone: (02) 9912 2199

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