RTO Code: 21090



Certificate III in Hospitality



Certificate III in Hospitality


BSBWOR203 Work effectively with others

SITHIND002 Source and use information on the hospitality industry

SITHIND004 Work effectively in hospitality service

SITXCCS006 Provide service to customers

SITXCOM002 Show social and cultural sensitivity

SITXHRM001 Coach others in job skills

SITXWHS001 Participate in safe work practices


SITXFIN001 Process financial transactions

SITHACS001 Clean premises and equipment

SITXINV002 Maintain the quality of perishable items

SITHIND001 Use hygienic practices for hospitality services

SIRXPDK001 Advise on products and services

SITHCCC002 Prepare and present simple dishes

SITXFSA002 Participate in safe food handling practices

SITXWHS002 Identify hazards, assess and control safety risks

SITHFAB005 Prepare and serve espresso coffee

The specific units will be determined according to delivery mode or employment requirements.

Course Duration

Distance Learning

12 months (this mode of delivery is self paced).


This program is delivered over a period of 36 months. Please refer to the traineeships page for more information


Recognition of Prior Learning / Exemptions

Recognition of Prior Learning (RPL) can be attained through the assessment process. If our assessors are confident that the competency/s of an indivudal had been acquired through formal, non-formal and informal learning which meets the requirements specified in the training package or VET accredited course.





This qualification reflect the role of individuals who have a range of well developed hospitality service, sales or operational skills and sound knowledge of industry operations. They work with some independent and under limited supervision using plans, policies, and procedures to guide work activities.

Course Duration


Recognition of Prior Learning

Contact Us


20 Havelock Road, Bayswater VIC 3153

Phone: (03) 9721 4700

Fax: (03) 9729 8741

Email: infovic@precisetraining.com.au

About Us

Precise Training is able to provide employers access to new entrant traineeships subsidised by the NSW Smart and Skilled program. Giving your employees the opportunity to complete a nationally recognised qualification while building their skills in their role.

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