RTO Code: 21090
CORE UNITS
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices
ELECTIVE UNITS
SITXFIN001 Process financial transactions
SITHACS001 Clean premises and equipment
SITXINV002 Maintain the quality of perishable items
SITHIND001 Use hygienic practices for hospitality services
SIRXPDK001 Advise on products and services
SITHCCC002 Prepare and present simple dishes
SITXFSA002 Participate in safe food handling practices
SITXWHS002 Identify hazards, assess and control safety risks
SITHFAB005 Prepare and serve espresso coffee
The specific units will be determined according to delivery mode or employment requirements.
Course Duration
Distance Learning
12 months (this mode of delivery is self paced).
Traineeships
This program is delivered over a period of 36 months. Please refer to the traineeships page for more information
Recognition of Prior Learning / Exemptions
Recognition of Prior Learning (RPL) can be attained through the assessment process. If our assessors are confident that the competency/s of an indivudal had been acquired through formal, non-formal and informal learning which meets the requirements specified in the training package or VET accredited course.
Cost
$1200
Overview
This qualification reflect the role of individuals who have a range of well developed hospitality service, sales or operational skills and sound knowledge of industry operations. They work with some independent and under limited supervision using plans, policies, and procedures to guide work activities.
Course Duration
Quicklinks
Recognition of Prior Learning
Contact Us
Melbourne
20 Havelock Road, Bayswater VIC 3153
Phone: (03) 9721 4700
Fax: (03) 9729 8741
Email: infovic@precisetraining.com.au
© 2017 Precise Training. All rights reserved
ABN: 30 094 300 473
