RTO Code: 21090
Units of Competency
SITXFSA001 Follow workplace hygiene procedures
SITXFSA002 Implement food safety procedures
Topics Covered Include
- Follow hygiene procedures and identify hygiene hazards
- Reporting of health issues
- Prevent contamination of food
- Prevent cross-contamination by washing hands
- Follow food safety program
- Store food safely
- Prepare food safely
- Provide safe single use items
- Maintain a clean environment
- Dispose of food safely
Course Duration
1 Day
Entry Level
A reasonable understanding of English
Delivery Mode
Face to Face
Recognition of Prior Learning / Exemptions
There are no Recognition of Prior Learning or Exemptions from this course.
Course Fee
$135
Overview
The aim of this course is to provide participants with the skills and knowledge required to supervise and handle food preparation. You will learn how to follow workplace hygiene procedures and to apply food safety procedures. Participants will receive an approved certificate from the Food Authority NSW, which is a legal requirement for Food Safety Supervisors in NSW.
Course Duration
Quicklinks
Entry Level
Delivery Mode
Recognition of Prior Learning
Course Fee
Contact Us
Melbourne
20 Havelock Road, Bayswater VIC 3153
Phone: (03) 9721 4700
Fax: (03) 9729 8741
Email: infovic@precisetraining.com.au
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ABN: 30 094 300 473
