RTO Code: 21090
Units of Competency
SITXFSA001 Follow workplace hygiene procedures
SITXFSA002 Implement food safety procedures
Topics Covered Include
A reasonable understanding of English
Face to Face
Recognition of Prior Learning / Exemptions
There are no Recognition of Prior Learning or Exemptions from this course.
The aim of this course is to provide participants with the skills and knowledge required to supervise and handle food preparation. You will learn how to follow workplace hygiene procedures and to apply food safety procedures. Participants will receive an approved certificate from the Food Authority NSW, which is a legal requirement for Food Safety Supervisors in NSW.
Recognition of Prior Learning
20 Havelock Road, Bayswater VIC 3153
Phone: (03) 9721 4700
Fax: (03) 9729 8741
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ABN: 30 094 300 473