RTO Code: 21090

 

Food Safety Supervisor Course

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Food Safety Supervisor

Units of Competency

SITXFSA001 Follow workplace hygiene procedures

SITXFSA002 Implement food safety procedures

Topics Covered Include

  • Follow hygiene procedures and identify hygiene hazards
  • Reporting of health issues
  • Prevent contamination of food
  • Prevent cross-contamination by washing hands
  • Follow food safety program
  • Store food safely
  • Prepare food safely
  • Provide safe single use items
  • Maintain a clean environment
  • Dispose of food safely

 

Course Duration

1 Day

 

Entry Level

A reasonable understanding of English

 

Delivery Mode

Face to Face

 

Recognition of Prior Learning / Exemptions

There are no Recognition of Prior Learning or Exemptions from this course.

 

Course Fee

$135

Overview

 The aim of this course is to provide participants with the skills and knowledge required to supervise and handle food preparation. You will learn how to follow workplace hygiene procedures and to apply food safety procedures. Participants will receive an approved certificate from the Food Authority NSW, which is a legal requirement for Food Safety Supervisors in NSW.

Course Duration

Quicklinks

Entry Level

Delivery Mode

Recognition of Prior Learning

Course Fee

Contact Us

Melbourne

20 Havelock Road, Bayswater VIC 3153

Phone: (03) 9721 4700

Fax: (03) 9729 8741

Email: infovic@precisetraining.com.au

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