Food Safety Supervisor Course



Food Safety Supervisor

Units of Competency

SITXFSA001 Follow workplace hygiene procedures

SITXFSA002 Implement food safety procedures

Topics Covered Include

  • Follow hygiene procedures and identify hygiene hazards
  • Reporting of health issues
  • Prevent contamination of food
  • Prevent cross-contamination by washing hands
  • Follow food safety program
  • Store food safely
  • Prepare food safely
  • Provide safe single use items
  • Maintain a clean environment
  • Dispose of food safely


Course Duration

1 Day


Entry Level

A reasonable understanding of English


Delivery Mode

Face to Face


Recognition of Prior Learning / Exemptions

There are no Recognition of Prior Learning or Exemptions from this course.


Course Fee


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 The aim of this course is to provide participants with the skills and knowledge required to supervise and handle food preparation. You will learn how to follow workplace hygiene procedures and to apply food safety procedures. Participants will receive an approved certificate from the Food Authority NSW, which is a legal requirement for Food Safety Supervisors in NSW.

Course Duration


Entry Level

Delivery Mode

Recognition of Prior Learning

Course Fee

About Us

Precise Training is able to provide employers access to new entrant traineeships subsidised by the NSW Smart and Skilled program. Giving your employees the opportunity to complete a nationally recognised qualification while building their skills in their role.

Contact Us


20 Havelock Road, Bayswater VIC 3153

Fax: (03) 9729 8741



Phone: (02) 9912 2199

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