The aim of this course is to provide participants with the skills and knowledge required to supervise and handle food preparation. You will learn how to follow workplace hygiene procedures and to apply food safety procedures. Participants will receive an approved certificate from the Food Authority NSW, which is a legal requirement for Food Safety Supervisors in NSW.
NSW RTO approval number: 31399
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 - Participate in safe food handling practices
Follow hygiene procedures and identify hygiene hazards
Reporting of health issues
Prevent contamination of food
Prevent cross-contamination by washing hands
Follow food safety program
Store food safely
Prepare food safely
Provide safe single use items
Maintain a clean environment
Dispose of food safely
Allergen Management
Safe Egg Handling
Cleaning and Sanitising Practices
Food Act Offences
One full day of training (8 hours)
A reasonable understanding of English
Face to Face
There are no recognition of Prior Learning or Exemptions from this course
$135
(This price includes the NSW Food Authority fee of $30 for issue of the NSW FSS Certificate)
21090
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