This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. Involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
12 Units must be completed
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITHIND001 Use hygienic practices for hospitality service
SITXFSA001 Use hygienic practices for food safety
SITHKOP001 Clean kitchen premises and equipment
SITHFAB001 Clean and tidy bar areas
SITXFSA002 Participate in safe food handling practices
SITHACS001 Clean premises and equipment
The specific units will be determined according to delivery mode or employment requirements.
* Please note that the final core unit depends on the elective units you choose to undertake
12 months (this mode of delivery is self paced).
This program is delivered over a period of 12 months. Please refer to the traineeships page for more information.
There are no prerequisites for entry to this qualification.
Recognition of Prior Learning (RPL) can be attained in a number of ways. This includes any combination of formal or informal training and education, work experiences or general life experience .To gain RPL, our assessors must be confident that you are currently competent against the endorsed industry competency standards or outcomes in accredited courses. The evidence may take a variety of forms and can include relevant work experience, formal qualifications, references from past or present employers, testimonials from clients and work samples.
$1,999
Apply Now21090
© 2024 Precise Training. All rights reserved ABN: 30 094 300 473
